How To Turn Your Kitchen Into A Spice Market

Yesterday, I had a go at gingery garlic prawns and enlisted some help from a glamourous assistant (aka my housemate). I left her to chop the garlic while I prepared the veg and raided her vast supply of spices for some ginger.

We put the ginger and garlic in the frying pan until the kitchen started to smell like a spice market and then added the prawns. Cut to 5 minutes down the line and there you have it.

Prawns and veg.

My housemate opted for rice with hers, as she’s not a big veg eater but between us we had a very colourful meal, that took all of 10 minutes.

Try it.

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